This coffee is a Sidra variety grown by Adriana Cifuentes in the Intag Valley of Ecuador at 1,800 meters altitude. It is a natural anaerobic processed coffee, fermented for 48 hours and dried for 45 days on raised beds. The flavor profile features notes of caramel, berries, lychee, pineapple, and citrus, with a juicy, bubbly, and syrupy mouthfeel. This small 50kg lot was produced in the cloud forest region of Imbabura province.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
