Finca Santa Catalina

About This Coffee

This coffee is from Finca Santa Catalina farm in Antigua, Guatemala, specifically from the San Miguel Dueñas region. The farm is owned by the Echeverría brothers and managed by Alfredo Gómez. The coffee features Bourbon and Caturra varieties, with plans to replant with Catuaí, Caturra, and Pache cultivars. It is processed using the traditional washed method. The farm has been enhanced with a well and irrigation system to support areas that were historically drier.

Origin

Antigua (Guatemala)

San Miguel Dueñas (Guatemala)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón, Pache, Catuai, Caturra

Buy from Roaster

Monmouth Coffee Company

Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.

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