This coffee is a single-origin from Tolima, Colombia. It uses a traditional washed processing method and lists Castillo and Caturra as varietals. The origin region is Ibagué, Tolima, grown around 1800 meters above sea level. The page describes a farm profile and harvest context, emphasizing altitude-driven sweetness and clarity.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
