This coffee is a single-origin Catuai variety from Finca Mirjam, located in the Dipilto region of Nueva Segovia, Nicaragua. Managed by Martha Albir, this coffee is processed using the natural method, referred to as 'bärtorkad'. It features a flavor profile characterized by jammy notes, plum, and chocolate. This coffee is suitable for various brewing methods including filter, Aeropress, and espresso.
