This coffee is a Caturra variety from Pereira, Risaralda, Colombia, grown at 1,500 meters altitude. Produced by Julio César Madrid Tisnés and Julio Andrés Quiceno, it undergoes a unique nitro-infused co-fermentation process where watermelon is introduced during fermentation, followed by drying on raised beds and mechanical drying. The flavor profile is expressive and candy-like, featuring notes of watermelon taffy, grenadine, and a creamy, custard-like finish.
Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.
