This coffee is sourced from Finca La Marina in the Pereira region of Risaralda, Colombia, grown at an altitude of 1750-1800 meters. It is a blend of Castillo and Caturra varieties processed using a yeast fermentation washed method. The flavor profile features notes of yellow peach, apricot, lychee, plum, and custard, with a smooth mouthfeel and a subtle red wine aftertaste. This light roast coffee offers a clean and impactful cup.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
