Finca Milan Logan Competition

This coffee is a Geisha variety from Finca Milan in Colombia, produced by Julio Madrid. It undergoes an innovative 'Culturing' process, involving a 72-hour mixed fermentation in a bioreactor with fresh fruits, microorganisms, and essential oils in a low-oxygen environment. This highly controlled process results in a vibrant, complex cup with intense notes of blackberry, cherry, white chocolate, and grenadine. It offers a funky profile that balances juicy fruit acidity with an intensely creamy sweetness. This competition-grade micro-lot is noted for its exceptional clarity and aromatic complexity.