This single-origin Geisha coffee is sourced from Finca Los Cenizos in the Cerro Punta region of Panama, grown at an elevation of 1900 meters. It is processed using the honey method. The flavor profile features delicate notes of white floral, mulberry, and flat peach. This coffee is suitable for both pour-over and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
