Pre-order: Orders will be roasted and shipped on October 5th. A Cellar Series jar: 30 g of natural Geisha from a fermentation we designed ourselves, enough for two pour-overs worth paying attention to. Save it for a slow weekend morning: tea rose and lychee up front, blueberry through the middle, comice pear on the finish. Finca Los Cenizos is a celebrated, family-owned farm in Cerro Punta, Tierras Altas, Chiriquí, Panama.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
