This Nicaragua SHG Royal is a 100% Arabica coffee grown in the Jinotega and Matagalpa regions at altitudes between 1,200 and 1,600 meters. Processed using the washed method, this coffee features a flavor profile characterized by floral and chocolate aromas, with notes of hazelnut and honey. It offers a velvety body and a smooth, chocolatey finish. With an SCA score of 82+, this coffee is noted for its balanced, low-acidity profile, making it suitable for various brewing methods including espresso, Moka pot, V60, and Aeropress.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
