Colombia + Huila Varietal: GeshaProcess: WashedAltitude: 1650 masl _ Green Tea, Lemongrass, Pineapple Candy This Gesha CB-02 coffee, produced by Santiago Noriega at the Cultivares farm, hails from the renowned Huila region of Colombia. Grown at an elevation of 1650 masl, this Gesha varietal undergoes a meticulous and unique Washed processing method that emphasises controlled fermentation and temperature. The journey begins with hand-picking ripe cherries, followed by an initial 72-hour whole cherry fermentation. After depulping, the beans are oxidised in sealed bags for 24 hours before receiving a traditional wash. The drying phase is equally precise, utilising raised African beds for five days and concluding with an 18-hour mechanical finish in a silo.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
