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Family Peaberry

About This Coffee

This coffee is a blend from 10–15 small producers in San Antonio Huista, Huehuetenango, Guatemala, grown at an altitude of 1,550–1,650 meters. It consists of Caturra, Catuai, and Bourbon varieties and is processed using a washed method with peaberry separation. The flavor profile is balanced and clean, featuring notes of milk chocolate, caramel, and lemon.

Origin

San Antonio Huista, Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
CC

Clifftop Coffee Roasters

Clifftop Coffee Roasters is a Portugal-based specialty roaster that sources single-origin coffee seasonally and ships it freshly roasted across Europe. It started in 2021 with coffee roasted on a balcony overlooking the sea and sold at a local market, then grew into a nano-roastery. The operation has scaled up since, with a bigger roaster, and a dedicated warehouse. Green coffee is sourced seasonally and roasted for balance and consistency, backed by quality control and regular cupping, across a rotating lineup that has recently included Guatemala, Colombia, Peru, Brazil, and Rwanda.

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