Ethiopia Dumerso

About This Coffee

This Ethiopia Dumerso is a single-origin coffee from the Yirgacheffe region, grown at an altitude of 1,960 meters. Produced by smallholders delivering to the Dumerso Washing Station, this coffee consists of JARC varieties and local landraces. It is processed using the natural method, which involves careful cherry selection and slow drying on raised beds. The resulting cup features a vibrant flavor profile with notes of blueberry, jasmine, and candied peach, characterized by a floral and fruit-forward sweetness.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Jasmine

Roast Level

—

Processing

Natural

Typology

Arabica

Jarc Varieties, Local Landraces

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Attendant Coffee Roasters

Bosh McKeown and Ryan De Oliveira opened Attendant in London in 2013, building on an Australian influenced vision of quality brunch cafes brought to UK coffee culture. The Fitzrovia flagship occupies a former Victorian public toilet built around 1890, dormant for over 50 years, where the original Doulton porcelain urinals have been repurposed as a seating counter alongside the original tiled floors. All coffee is hand roasted in London, ethically sourced, and offered as seasonal espresso blends and single origin filters, brewed on La Marzocco Linea machines and through V60 and AeroPress methods. The company has expanded to multiple central London locations including Shoreditch, Clerkenwell, and Mayfair, each designed with a considered aesthetic that blends industrial materials with living greenery.

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