ETHIOPIA YIRGACHEFFE WASHED Ethiopia Yirgacheffe G2 comes to us from the Agaro dry milling station. The coffee is a collection of the efforts of 498 smallholder farmers. Their coffees are handpicked at peak ripeness, machine pulped and undergo anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sun-dried on raised beds for seven to ten days, depending on sun and humidity. It tastes like citrus with a lemon rind tartness, tropical fruits and florals like jasmine, and a cacao-like smoothness as the cup matures. This coffee is a light roast with a modern, tea-like body. Perfect on filter and flash brew cups for those warm summer days.
James Coffee Co. is a San Diego-based roastery that began with a focus on hand-roasted coffee and has evolved into a community hub. They are known for their commitment to quality, craftsmanship, and creating a welcoming environment in their thoughtfully designed industrial spaces.
