This coffee comes from Gelana Abaya washing station in the Yirgacheffe region of Ethiopia. The beans are heirloom Ethiopian varieties, processed naturally, and described with tasting notes of perfumey jasmine, lavender, fresh stone fruit, and amaretto, with tart citrus acidity and a delicate sweetness. Elevation ranges from 1800 to 2100 meters in these highlands, reflecting a microregion-driven profile.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Citrus Fruit, Perfumey Jasmine, Stone Fruit, Amaretto
Braden and Mary Walter launched Redhawk Coffee Roasters in Pittsburgh in 2016, starting with a mobile coffee operation before quickly establishing a permanent home. Braden brings nearly two decades of coffee industry experience to the roastery, where all production runs through a 15 kilogram Giesen roaster at their dedicated roasting facility. The approach is small batch and detail oriented, with an emphasis on sourcing coffees that reward careful roasting. What started small has grown steadily, driven by the same hands on commitment to quality that defined day one.
