This Ethiopia Yaye Premium Washed Espresso is a single-origin coffee sourced from 20 producers in the Chericho kebele of Arbegona. Cherries are pulped, fermented in clean water for 48 hours, washed, density-graded, and dried on raised beds under shade for about 21 days with careful control of moisture. The program emphasizes premium cherry selection and quality standardization at the washing station.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
