This coffee is an Ethiopia single-origin, produced for espresso. It is described as a Premium Natural Espresso with a controlled natural processing method, dried on raised beds to 12% moisture over about 30 days, with selective cherry sourcing through a premium program. It originated from Chericho kebele in Arbegona and is positioned for espresso preparation.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
