This coffee is a single-origin lot from the Duwancho Washing Station in the Chericho region of Arbegona, Ethiopia. Grown at an altitude of 2300 meters, it consists of mixed heirloom varieties. The coffee undergoes a honey process involving a 36-hour underwater fermentation followed by drying on raised beds. It features a complex flavor profile with notes of mango, wild strawberry, and lemon balm, characterized by a syrupy sweetness.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
