This Ethiopia Sidamo coffee is sourced from 725 smallholder farmers in the Shantawane area of the Bensa Woreda, Sidama Zone. Grown at an altitude between 1950 and 2150 meters, this coffee is processed using the washed method at the Ayla washing station. The beans are of the 74110 and 74158 varieties. The flavor profile features bright and sweet notes of yuzu, plum, raw honey, and pineapple.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
