Back to Bean Discovery
Ethiopia Bochessa Natural

Ethiopia Bochessa Natural

Wes Ngopi

About This Coffee

This coffee is a 74158 variety from the Bochessa washing station in the Arbegona woreda of Sidama, Ethiopia. Grown at an altitude between 2,000 and 2,300 meters, this natural processed coffee is sourced from smallholder farmers. It features a complex flavor profile with notes of peach, honeyed pineapple, lychee, floral tones, grape gum, and rosehip tea. The cup is characterized by a full-bodied, powerful taste with a clean, lifted expression typical of high-elevation Sidama terroir.

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Pineapple, Floral, Grape, Rosehip Tea

Roast Level

Processing

Natural

Typology

Arabica
74/158
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

Similar Coffee Beans