This coffee is sourced from the Buncho washing station in the Sidama region of Ethiopia, located at an altitude of 1900-2100 meters. It is processed using the honey method and consists of native heirloom varieties. The cup is vibrant, floral, and syrupy, featuring distinct flavor notes of golden grape, fresh mango, and wildflower honey.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
