This Ethiopia Alo Agana is a natural processed coffee produced by smallholder farmers in the Bensa, Sidama region. Grown at an altitude of 2300-2380 meters, this 74158 variety coffee offers a vibrant and expressive flavor profile. Tasting notes include nectarine, grape, redcurrant, and wildflower. The coffee is roasted specifically for filter brewing methods, highlighting its natural complexity, depth, and sweetness while maintaining balance and clarity.
Terence Tan, Singapore's National Barista Champion in 2017, founded Tad Coffee Company in 2018 alongside a group of friends with a combined 30 years of experience across roasting, barista training, and operations. The roastery holds Halal certification and sources from Ethiopia, Colombia, Costa Rica, and Sumatra, with the team providing SCA and ASEAN Coffee Federation certified training programs. Tad's blends earned consecutive Bronze awards at the Australian International Coffee Awards in 2019 and 2020, and their Ethiopia Moyo Nyekundu G1 took Bronze in the Pour Over Single Origin category in 2022. Tan went on to win the Singapore Cup Tasters Championship in 2023.
