This coffee is produced by the Mulish Washing Station in the Guji Zone of Ethiopia. It is grown by smallholder farmers in a region characterized by fertile soil, the Mormora River, and old-growth shade trees. The coffee is processed at the Mulish Washing Station, which was established in 2014 by Testi Coffee. This light roast coffee offers a vibrant flavor profile with notes of juicy mango, rich toffee, and a sweet tea finish.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
