A cascara-infused washed Ethiopian coffee recommended for filter brewing. The cup is described as bright and juicy with notes of crisp apple, floral hibiscus, and a hint of orange peel. Refreshing and lively, it is available in 250g and 500g options.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
