Ethiopian coffee from the Lalesa farm, processed via black honey method. Features a smooth, milky body with flavor notes of jasmine and watermelon. Clean and balanced, suitable for both filter and espresso brewing.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
