This coffee is from the Sidamo region of southern Ethiopia, grown at an altitude of 1900–2100 meters. It is a fully washed Arabica coffee made from native heirloom varieties. The ripe berries are hand-picked, fermented for 36–48 hours, and dried on raised African beds for 12–15 days. The cup offers crisp citrus acidity, stone fruit sweetness, subtle chocolate, and floral/herbal notes including lavender, jasmine, and bergamot.
Origin
Sidamo (Ethiopia)
Flavor Notes
Peach, Lemon, Caramelized, Chocolate, Jasmine, Green Tea
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
