Ethiopia Koke Honey

About This Coffee

This coffee is sourced from smallholder producers in the Yirgacheffe region of Ethiopia at an altitude of 1800 meters. It consists of Kurume, Dega, and Wolisho varieties. The coffee undergoes a 48-hour fermentation in-cherry, followed by pulping and drying on raised beds. The flavor profile features notes of blueberry pop tarts, coconut milk, and orange.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Orange, Blueberry Pop Tart, Coconut Milk

Roast Level

—

Processing

Honey

Typology

Arabica

Kurume, Dega, Wolisho

Buy from Roaster

Chrome Yellow Trading Co.

Chrome Yellow Trading Co. was founded in the summer of 2015 by Atlanta natives Kyle and Kelly Taylor, operating from a renovated 1950s garage with a sunlit roasting room in the Old Fourth Ward. The roastery produces small batches on site, with primary sourcing focused on Colombian origins through partnerships with producers Rodrigo Sanchez and Claudia Samboni of Aromas del Sur. Rotating blends include Huxley, a combination of natural Brazil and washed Mexico, alongside seasonal single origins from Colombia, Indonesia, and Costa Rica. The business has partnered with The Rounds zero waste delivery service, offering its Counter Point coffee in reusable glass jars as part of a 94% waste free model. Chrome Yellow has been featured in Atlanta Magazine's Best of Atlanta.

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