This coffee is an Ethiopian single-origin bean from the Kebena area in Limu Kossa Woreda, Jimma Zone. It features predominantly JARC 74112 (also 74110) varieties, processed as Washed. Flavor notes highlighted include Honeysuckle, Melon, and Black Tea. The farm sits at elevations of 1,865–2,090 meters above sea level and is associated with Haider Abamecha’s estate in Limu Kossa.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
