This Ethiopia Guji Shakiso Gigesa G1 is a natural processed coffee from the Danbi Uddo Kebele in the Guji Zone. Grown by 500 smallholder farmers at altitudes between 1850 and 2100 meters, this heirloom variety coffee offers a complex flavor profile. Tasting notes include dark chocolate, strawberry, florals, grape, and milk chocolate, with an aftertaste of black tea, honey, and rose. It features a juicy mouthfeel and a syrupy body.
Origin
Shakiso (Ethiopia)
Flavor Notes
Dark Chocolate, Strawberry, Floral, Grape, Black Tea, Honey, Rose
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
