This coffee is a single-origin offering from the Guji region of Ethiopia, specifically from the Odo-Shakiso town in the Sawana district. Produced by Biru Bekele at the Biru Bekele Wet Mill, this heirloom variety coffee is grown at an altitude of 1,765 meters in a sub-tropical climate. It is a washed process coffee, dried for 8-10 days. The flavor profile features notes of peach, orange blossom, and guava.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
