This single-origin coffee comes from the Gubata washing station in Odo Shakiso, Guji, Ethiopia (2,000–2,180 m) and is produced by around 900 smallholder farmers. Varieties include JARC 74110 and mixed Ethiopian heirloom. It is a full natural processed coffee dried on raised African beds (15–21 days). The cup presents strawberry and tropical fruit aromatics with ripe mango, red berries, and floral notes, a juicy body, vibrant acidity, and a long, sweet, clean finish.
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
![Ethiopia | Guji Grade 1 [organic]](https://cdn.thewaytocoffee.com/QEFbZooK0E0_ubzdqUrHFf14m2j45oPBNon95N760zw/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995d30e327d39.45866846.webp)
![Ethiopia | Guji Grade 1 [organic]](https://cdn.thewaytocoffee.com/ltNEsFwI8FNnS4xG4BLyVSMnuhgtvL5kpDcvlrGedoI/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6995d30e327d39.45866846.webp)
