This Ethiopia G1 Super Natural coffee is sourced from smallholder farms in the Buku Sayisa region of Hambela, Guji, at an elevation of 1900-2300 meters. The coffee consists of heirloom varietals and undergoes a full natural process, which includes a 24-hour cold water fermentation followed by 3-4 weeks of sun-drying on raised beds. The flavor profile is crisp and refreshing, featuring notes of Honeycrisp apple, strawberry, and white cherry.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
