This coffee is a 2026 new crop from the Faysel Abdosh Project station in Deri, Hambela, Guji, Ethiopia. Grown at an altitude of 2350-2400 meters, it consists of 74110 and 74158 varieties. The coffee undergoes a meticulous triple fermentation washed process, involving an initial 24-hour anaerobic fermentation, a 12-hour post-depulping dry fermentation, and a final 12-hour extended fermentation with cold water. It is dried on raised African beds under controlled environmental conditions to ensure quality and integrity.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
