This coffee is a single-origin selection from the Faficho washing station in the Sidama Bensa region of Ethiopia, grown at an altitude of 2300 meters. It consists of local landrace varieties and is processed using the Red Honey method. The flavor profile is vibrant and tropical, featuring distinct notes of grape, jasmine, and mixed berry. This coffee is characterized by its floral and sweet qualities, offering a dynamic and bright cup experience.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
