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Ethiopia Elto Bona Zuria Slow Shade Dry

Ethiopia Elto Bona Zuria Slow Shade Dry

Wes Ngopi

About This Coffee

This coffee is a single-origin lot from Gango Village in the Bona Zuria region of Ethiopia, grown at an altitude of 2,300 meters. It consists of the 74158 variety, cultivated in an agroforestry setting with natural shade. The coffee is processed using a slow shade-dry method, resulting in a sweet and full-bodied cup. Tasting notes include blueberry jam, Kyoho grape, ripe peach, bergamot, frangipani, and violet, offering a layered flavor profile with a clean finish.

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Peach, Frangipani, Blueberry Jam, Bergamot

Roast Level

Light

Processing

Shaded Dry

Typology

Arabica
74/158
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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