This coffee is a single-origin offering from the Agaro Gera region in the Jimma zone of Ethiopia, grown at an altitude of 1900-2100 meters. It consists of Ethiopia Landraces and is processed using a washed method, which includes mechanical depulping and a 12-14 hour soak before drying on raised beds. The flavor profile features notes of ripe melon, apricot, and a vibrant Meyer lemon acidity. This coffee is known for its clean, well-developed character and long-lasting quality.
Skytop Coffee is a family-owned roastery based in New York, born from a passion for great coffee and a desire to share it with their community. They source high-quality beans and roast them in small batches to ensure freshness. Their philosophy is to create delicious, approachable coffee that can be a bright spot in anyone's day.
