Ethiopia - Dimtu Wate - Red Honey

About This Coffee

This Ethiopian single-origin coffee originates from Goro Dimtu in West Guji, grown at 2,300-2,400 meters altitude. The dominant variety is Kurume, known for small, dense beans with vibrant clarity. Processed using the Red Honey method with controlled drying under canopy followed by sun-drying over 3-4 weeks total. Wate Washing Station, established in 2019, was recognized as a National Winner in the 2021 Ethiopian Cup of Excellence. Flavor notes include lemon custard, white peach, bergamot, florals, honey, and coffee flower with a silky finish.

Origin

West Guji (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Honey, Lemon Zest, Coffee Flower, Lemon Custard, Calpis

Roast Level

Medium

Processing

Red Honey

Typology

Arabica

Kurume

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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