This coffee is sourced from the Danche washing station in the Gedeb woreda of the Yirgacheffe region, Ethiopia. Grown by smallholder farmers at an altitude of 2300 meters, this coffee consists of mixed JARC varieties. It is processed using the washed method. The flavor profile features notes of black tea, lime, and cherry. This coffee is suitable for various brewing methods including filter, French press, and Moka pot.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
