Hambella, Ethiopia

About This Coffee

This coffee is grown in the Guji zone of Oromia, Ethiopia. It is an heirloom varietal, processed Washed, with flavor notes described as bergamot, nectarine, and caster sugar. The harvest is December 2026 and the altitude ranges from 1,900 to 2,200 meters above sea level.

Origin

Guji (Ethiopia)

Flavor Notes

Caster Sugar

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

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Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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