Ethiopie - Station Dimtu Wate

About This Coffee

This coffee originates from the Dimtu Wate washing station, located in the Dimtu Hambela district within the Guji region of Ethiopia. The coffee is sourced from 600 smallholder farmers across local villages. The production benefits from the support of Gujoo Coffee, which provides agricultural training and community development initiatives. The coffee is grown in a tropical rainforest environment, reflecting the rich biodiversity of the Ethiopian highlands. It represents the high-quality output of the Guji region, known for its distinct and complex flavor profiles.

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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