This coffee is a single-origin offering from the Bishan Wate Washing Station in the Guji region of Ethiopia, grown at an altitude of 1900-2350 meters. It is an Heirloom variety processed using a 'washed special prep' method, where cherries are meticulously sorted for ripeness. The flavor profile is characterized by notes of lemongrass, nectarine, and jasmine, with a crisp finish. This light roast coffee is suitable for both filter and espresso brewing methods.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
