Danche is a single-origin coffee from the Guji region of Ethiopia, grown at an elevation of over 2000 meters. Produced by Aaga Dinsa in collaboration with 144 small plot growers, this coffee is processed using the washed method. It features a flavor profile characterized by notes of jasmine, peach rings, and honey. The cup offers a big mouthfeel with a deep, honeyed sweetness and intense floral aromatics.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
