This Ethiopia Aricha is sourced from the Aricha Co-op in the Gedeo region of Yirgacheffe. It is an Ethiopia Heirloom variety processed using the washed method, involving 48 to 72 hours of fermentation in tanks followed by four to five days of drying on raised beds. The flavor profile features notes of mango, lime candy, and agave. This coffee is suitable for both filter and espresso brewing methods.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
