This coffee is from a group of farmers in Sidama, Ethiopia, produced year-round by rotating lots and using a natural (dry) process. The lot presents bright, floral character with black cherry and grape sweetness, apple-like acidity, and a light roast profile that emphasizes fruit-forward clarity.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
