This coffee is a single-origin offering from the Alo Main Station in the Bensa region of Ethiopia. Grown at an altitude of 2400 meters, this 74158 variety coffee is processed using the natural method. It features a medium-light roast profile with distinct flavor notes of lavender, sweet passion fruit, cotton candy grapes, and nougat. This coffee is suitable for various brewing methods, particularly those that highlight its complex, fruity characteristics.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
