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Ethiopia - Alo Coffee - Bombe Delo - Natural (CoE 2021 #2 Farm)

Ethiopia - Alo Coffee - Bombe Delo - Natural (CoE 2021 #2 Farm)

Wes Ngopi

About This Coffee

This natural process coffee originates from Delo, Bombe in Ethiopia's Sidama region at 2,450 meters altitude. The JARC 74158 variety, known for Geisha-like characteristics, is grown by 200 farmers across 80 hectares in the Bensa zone. Cherries are color-sorted at Alo Village processing headquarters, then sun-dried on African raised beds for 2-3 weeks before hulling and resting. The coffee presents floral and citrusy notes of hibiscus and bergamot, white strawberry sweetness, and lingering cherry in the finish, creating a vibrant and refreshing profile.

Origin

Delo (Ethiopia)

Flavor Notes

Cherry, White Strawberry

Roast Level

Processing

Natural

Typology

Arabica
74/158
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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