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Espresso: Rwanda Impinga 550

Espresso: Rwanda Impinga 550

Mlsnacava

About This Coffee

Espresso Rwanda Impinga 550 from MLSNACAVA. Origin: Rusizi, West Rwanda. Variety: Red Bourbon. Processing: Wet (Washed). Roasting: Modern espresso. Flavor profile: orange, lemon, almond, brown sugar, cocoa. Cupping score: 85.25.

Origin

Rwanda
Rusizi (Rwanda)

Flavor Notes

Orange, Lemon, Almond, Brown Sugar, Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Bourbon
M

Mlsnacava

Mlsnacava is the roasting project of Šimon Staš, René Hauser, and Matúš Gulbiš, three colleagues better known in the Slovak coffee industry through their company STACOMB Coffee Consultants, which distributes premium equipment from brands like Victoria Arduino, Nuova Simonelli, and Acaia across the country. Based in Banská Bystrica in central Slovakia, the trio holds the distinction of being the only SCA certified trainers in the nation and among just three active Q Graders. They trained their roasting approach in Copenhagen and have built a technology focused operation with a long term goal of bringing a Loring roaster to Slovakia and establishing a shared roasting facility for the local community. Every coffee is selected without compromise, and the roastery's name reflects their worldview: a pursuit of flavor that leaves no room for shortcuts.

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