Elida Estate Natural ASD Catuai

About This Coffee

This coffee is produced by the Lamastus family at Elida Estate, located in Alto Quiel, Boquete, Panama, on the slopes of Volcán Barú at an elevation of approximately 2,000 meters. It is a Catuai variety processed using the Anaerobic Slow Dry (ASD) method, which involves anaerobic fermentation followed by a 45–60 day slow drying period. The cup offers a rich and complex profile with flavor notes of cherry, pomegranate, and dark chocolate, characterized by lively acidity and a full, rounded body.

Origin

Boquete (Panama)

Flavor Notes

Cherry, Pomegranate, Dark Chocolate

Roast Level

—

Processing

Anaerobic Slow Dry

Typology

Arabica

Catuai

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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