El Socorro Geisha

About This Coffee

This coffee is a Geisha variety from Guatemala, specifically from the Palencia region at altitudes between 1450-1860 meters. It is produced by Diego de la Cerda at El Socorro farm and processed using the washed method. This Geisha recently placed third in Cup of Excellence. The cup profile features white blossom aromatics, soft citrus, nectarine, and panela sweetness, described as transparent and elegant with quiet strength.

Origin

Palencia (Guatemala)

Flavor Notes

Citrus Fruit, White Blossom, Panela

Roast Level

—

Processing

Washed

Typology

Arabica

Geisha

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Mazelab Coffee

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