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Los Nogales

About This Coffee

This coffee is from Finca Los Nogales in the Santa Ana region of El Salvador, owned by the Salaverria family. It is a natural processed coffee grown at an altitude between 1300 and 1800 meters. The flavor profile features notes of cacao, cranberry, and apple, described as rich and slightly boozy. This is a very light roast coffee suitable for filter, Aeropress, and cafetiere brewing methods.

Origin

Santa Ana (El Salvador)

Flavor Notes

Apple, Cacao

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Icatu, Catimor
TC

Thomson's Coffee Roasters

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

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